As a Commi 2, you will play a vital role in assisting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Your primary responsibilities will include:

1. Food Preparation: Assisting in the preparation of ingredients, cutting, chopping, and marinating as required. Following recipes and guidelines provided by the senior chefs to ensure consistency and quality of food.

2. Cooking and Plating: Assisting in cooking a variety of dishes, including appetizers, soups, main courses, and desserts. Ensuring proper portioning and attractive plating of dishes.

3. Station Setup: Assisting in setting up the kitchen stations before each service, ensuring all required ingredients, tools, and equipment are available and organized.

4. Cleanliness and Hygiene: Maintaining a clean and organized work area, following proper food safety and hygiene standards. Adhering to health and safety regulations at all times.

5. Inventory Management: Assisting in monitoring and replenishing ingredients and supplies as needed. Reporting any shortages or quality issues to the senior chefs.

6. Collaboration: Collaborating with the kitchen team to ensure smooth workflow and efficient service. Assisting other chefs and kitchen staff as required.

7. Quality Control: Participating in quality control procedures to ensure the taste, texture, and presentation of food are up to standards. Providing suggestions for improvement when necessary.

8. Learning and Development: Continuously learning and improving culinary skills and knowledge. Staying updated with industry trends and new techniques.

Requirements:

• Prior experience as a Commi 2 or relevant culinary experience is preferred.
• Knowledge of food preparation techniques and basic cooking methods.
• Familiarity with kitchen equipment and utensils.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a team and communicate clearly.
• Flexibility to work in shifts, including weekends and holidays.
• Basic knowledge of food safety and hygiene standards.

2-3 years

15000/month